Origin: Italy (pronounced /bɪˈskɒti) These beautiful twice-baked biscuits originated in the Italian city of Prato. They have a crunchy-dry ...
Hello and welcome to Cookie Sundays ! My name is Luz Landa; I´m a writer, TV producer and a professional chef. I studied Advertising in Ca...
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Origin - Germany I was sorting out pictures on my old computer today and found a folder of my Eurotrip picture stack and remembered I haven... -
Origin: French Pronounciation: Its almost like saying Mad Helen, but silence that H. Situation: So I´m back home after three week... -
Everybody knows that Belgium is famous for its velvet rich chocolate and for fries with mayo, but some of its best culinary jewles have been...
Popular Posts
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Origin - Germany I was sorting out pictures on my old computer today and found a folder of my Eurotrip picture stack and remembered I haven... -
Everybody knows that Belgium is famous for its velvet rich chocolate and for fries with mayo, but some of its best culinary jewles have been... -
Origin: French Pronounciation: Its almost like saying Mad Helen, but silence that H. Situation: So I´m back home after three week... -
Its Sunday. Its a cookie Sunday! Got home from a family barbecue about an hour ago and idnt have much sun light left for baking and taking p... -
Today is my dad's 54'th birthday. I wanted to treat him to something yummy on his special day, but he isnt much of a sweet tooth... -
This is one of the most basic pastry recipes around. Its simple, versatile, and the perfect thing to make when you wanna impress someone abo... -
After waking up later than usual and feeling like I lost all morning doing nothing, I decided to make the rest of my day a date with my kit... -
Lemon must be one of my absolute favorite things to use in the kitchen. It goes so well with so many textures and flavors, it´s become a sta... -
If there is butter involved, then it must be good, if its cookies, then I want some, and if you dare combine those two words, then there... -
Sunday with friends... suggestions, cravings, recipe ideas... someone suggested caramel bars, someone else asked for lemon something, and I ...
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