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Cinnabuns

Origin: Sweden Original name: Kanellbulle (meaning literally cinnamon bun)

  • You can smell it from across the room, that sweet, tangy, intoxicating smell of a sweet pastry rolled into a swirl with butter, sugar an cinnamon. Its gooey, its yeasty, its soft and melts in your mouth and you lick your fingers to leave no trace of the frosting that was left. It is no doubt, a true delight, but no friend of the diet (but then again, what really good cookies or pastry are?)

Cinnabuns (or cinnamon rolls) are sweet pastry served commonly in Northern Europe and North America. They're made out of a rolled sheet of sweet yeast dough, to which you add a butter cinnamon and sugar mix. When rolled, portioned and baked as individual portions, they look like swirls They are often topped with icing glaze or sugar.
Try this easy recipe to match your bakers favorite and invite people over.
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  • Cinnabon Recipe
  • (Yield: 8)


Ingredientes

  • Dough
  • 1/2 cup warm milk (110 degrees F/45 degrees C)
  • 1 eggs, room temperature
  • 2 tablespoons and 2 teaspoons margarine, melted
  • 2-1/4 cups bread flour
  • 1/2 teaspoon salt
  • 1/4 cup white sugar
  • 1-1/4 teaspoons bread machine yeast

  • Filling
  • 1/2 cup brown sugar, packed
  • 1 tablespoon and 3/4 teaspoon ground cinnamon
  • 2 tablespoons and 2 teaspoons butter, softened

Frosting
  • 1/2 (3 ounce) package cream cheese, softened
  • 2 tablespoons butter, softened
  • 3/4 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt

Instructions

-Put everything into your bread machine and set on dough cycle.
-After the dough has double in size and rested, roll out dough into a rectangle on a lightly floured surface, the dough should be about a cm thick.
-In a bowl, mix sugar, butter and cinnamon and sprinkle evenly over the dough.
-Roll up the dough and cut into 8 equal portions, set them on a baking pan with the cut facing up
-Leave covered until nearly doubled and then bake for about 15 minutes or until golden brown at 400 F (200 C)
-While cooking mix ingredients for the frosting and glaze right out of the oven.

These can also be filled with honey and almonds, lemon butter or whatever you can think of ! They are truly decadent!

Luz

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