I have a photo shoot next week for a recipe/article I'll be writing up for an Art and Food magazine called Limonada! I just happened to send an email to the right person at the right time, who happened to really like my blog... and the rest is history! I kind of have to pinch myself to believe it, but its starting to happen! I'm really psyched (and nervous!!).So, I have to make something for tea, and the main ingredient has to be strawberries, because its the spring issue coming out in September... I've been bouncing ideas in my head and have gone from strawberry tart, crepes, to cheesecake strawberry jam, strudel, cupcakes and even strawberry ice cream sandwiches.. so many ideas, such a big decision. I've finally decided to go in for a classic... I'm going to be making strawberry shortcake and strawberry honey and mint smoothie to go with it. Today I'm trying out recipes and deciding what kind of shortcake I want.... Should I go for a sponge-layered cake, of should I go the filled scone-biscuit technique... maybe even a shortbread shortcake... I thought of having people over for samples and debating, but I'm having more of a lazy day by myself in the kitchen, walking around in my pj's, singing out of tune and taking breaks to watch In treatment....