Every week, once or twice a week on my way home from work, I stop by and buy fruits and veggies from a cart right next to the train station I take to get to my house. The little old lady from Bolivia that owns the cart, always has seasonal fruits and vegetables that are perfectly ripe and need to be eaten in the next couple of days, amazing prices too!This time of the year, peaches are the thing to buy. On friday I bought 2 kg of peaches so today I was kinda pressed into making something with them. I decided to try a peach version of an apple streusel cake I havent baked in a while. It didnt dissapoint. Its a super easy cake that can be prepped in a very short time and bake while you get dressed to take it to a dinner party or tea with friends. Served warm with a scoop of icecream, its pretty close to heaven, but if you want to eat it cold and w/o the ass-cream, no worries, its still pretty close to perfection. Lets just go to the recipe then, shall we?
Peach streusel cake squares(Yield - 8 squares )
Ingredients:
-2 peaches
-50 gr of butter
-50 gr of butter
-1/3 cups of sugar
-1 egg
-1 egg
-1 tsp vanilla essence
-1/2 cup of flour
-1 tscp baking powder
-1 tsp salt
-1/2 cup of flour
-1 tscp baking powder
-1 tsp salt
For the streusel topping:-2 tscp of butter
-1/4 cups of flour
-1/4 cups of sugar
-1 tsp cinnamon
Directions:
-Peel and pit peaches, cut into medium cubes
-Beat butter and sugar until light and fluffy
-Add egg and vanilla, beat until well incorporated
-Sift dry ingredientes and add to the butter sugar egg mixture, making sure there are no lumps left
atir la manteca con el azucar hasta que quede bien palida y los granitos de azucar bien disueltos
-Add peaches to the mix and spread evenly on a greased rectangular baking pan
.Preheat oven to 180 C
-Mix all ingredients for the topping and sprinkle on top
-Bake for 35-45min
-1/4 cups of flour
-1/4 cups of sugar
-1 tsp cinnamon
Directions:
-Peel and pit peaches, cut into medium cubes
-Beat butter and sugar until light and fluffy
-Add egg and vanilla, beat until well incorporated
-Sift dry ingredientes and add to the butter sugar egg mixture, making sure there are no lumps leftatir la manteca con el azucar hasta que quede bien palida y los granitos de azucar bien disueltos
-Add peaches to the mix and spread evenly on a greased rectangular baking pan
.Preheat oven to 180 C
-Mix all ingredients for the topping and sprinkle on top
-Bake for 35-45min
-Cut into square or sliced and ENJOY!
Entradas
No hay comentarios:
Publicar un comentario