Origin: Italy (pronounced /bɪˈskɒti) These beautiful twice-baked biscuits originated in the Italian city of Prato. They have a crunchy-dry ...
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Origin - Germany I was sorting out pictures on my old computer today and found a folder of my Eurotrip picture stack and remembered I haven... -
Origin: French Pronounciation: Its almost like saying Mad Helen, but silence that H. Situation: So I´m back home after three week... -
Everybody knows that Belgium is famous for its velvet rich chocolate and for fries with mayo, but some of its best culinary jewles have been...
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Origin - Germany I was sorting out pictures on my old computer today and found a folder of my Eurotrip picture stack and remembered I haven... -
Everybody knows that Belgium is famous for its velvet rich chocolate and for fries with mayo, but some of its best culinary jewles have been... -
Origin: French Pronounciation: Its almost like saying Mad Helen, but silence that H. Situation: So I´m back home after three week... -
This is one of the most basic pastry recipes around. Its simple, versatile, and the perfect thing to make when you wanna impress someone abo... -
Its Sunday. Its a cookie Sunday! Got home from a family barbecue about an hour ago and idnt have much sun light left for baking and taking p... -
Lemon must be one of my absolute favorite things to use in the kitchen. It goes so well with so many textures and flavors, it´s become a sta... -
Majo really really loves cinnamon. If something has cinnamon, then it must be good is her thought, so when she called and suggested hanging... -
I have a photo shoot next week for a recipe/article I'll be writing up for an Art and Food magazine called Limonada! I just happened to ... -
Origina: USA Not quite a cookie, but definetly a sweet bite that desrves a little attention. These cute little frosting covered delights are... -
Origin: USA May 19th is Devil´s Food Cake Day !!! How-ever someone came up with this, I don’t know, but who cares ?? It’s the perfect excuse...
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