When I woke up today I knew exactly what I wanted to cook. Savory cheese scones. I had everything I needed for them so I went for it! They're soft and tender in the center, quite cheesy and not too salty. Might try using a pinch more salt and maybe some garlic on my next batch. These are extremely easy and only take a short while to make.

Since I wanted even more cheese I did a cheese and pepper scon sandwich: whats not to like ?



Recipe
Yield: 12 scons

Ingredients::
-2 cups of flour
-1/2 cup grated cheese
-1 egg
-50 gr butter
-2 tsp salt
-1 tsp pepper
-1/2 cup warm milk
-1 tsp baking powder

Instructions:
-Preheat oven to 200C
-Mix all ingredients together to form a dough
-Roll out dough and cut out 12
-Bake for 10-15 minutes or until golden brown