Today was a complete day of cooking. It started off with srambled eggs on toast for lunch. Then I cooked Red Thai Chicken Curry for recipe of the week on Planeta Joy, and then it was Cookie sundays' time, so I made some coconut macaroons. These are the easiest and probably the fastest treat to come up with if you suddenly have guests over. The samee mixture used to make the macaroons can also be baked spread on a baking sheet and cut to serve as a topping for ice cream or as part of a cake. They are also great dipped in dark chocolate.
Yield: 12-16 macaroons
Ingredients:
½ can of condensed milk
1 cup of sweetened shredded coconut
1 teaspoon of salt
3 tsps of flour
1 small tsp of vanilla extractInstructions:
Preheat oven to 180 C
Combine all ingredients to form a thick dough.
Spoon dough on parchment paper
Bake for 10-15 minutes or until golden
Let cool
Entradas
No hay comentarios:
Publicar un comentario