I had no idea of what I felt like baking today, so I asked the boyfriend to choose a recipe for me. There was no beating around the bushes, he opened my Cookie Bible, went through a couple of chapters and pin pointed this streusel cofeecake squares. The original recipe included nuts in the srteusel mix, but I didnt have any so I just skipped them; Id guess they'd go very well adding a  cruch factor to the streusel. Its a very straight forward. recipe. Doesnt take much ingredients nor too long in the oven! You can start smelling the butter melting from the streusel around minute 10 creating a little anticipation and by minute 20 you'll want to slide it out of the oven to take a bite! Hold that thought, you only need around 5 extra minutes for that.


Ingredients:

Instructions:
-Preheat the oven to 180C
-Cream butter and sugar  and beat until light and fluffy
-Add egg and beat well
-Sift dry ingredients
-Alternate adding sour cream and dry ingredients
-Mix ingredients for the topping, to form a mixture resembling bread crumbs
-Pour half the batter into a mold, add part of the topping mixture, add the other half of the batter and finish off with the topping
-Bake in the over for around 25 minutes.