The boyfriend and I had decided that Monday was the day to start eating healthier after a weekend of overindulgance. Monday evening I had planned to cook stuffed butternut squash with soup and salad, but my taste buds saw the meat and were craving for something a little more lets say fun. Since I had defrosted the minced meat I thought home made cheeseburgers ! (thats healthy enough, right?). So since I was already doing home made burgers I thought, well now I have to have homemade buns, hence the title.Not really too much effort and totally worth the 2 hrs wait. They're a little on the sweet side, and I can imagine they could work perfectly as a breakfast roll with butter and marmalade.
Here's the recipe! Try them out and tell me what you think !
Burger Buns
Yield- 12 buns
Ingredients
-3 cups of flour
-1/2 cup warm milk
-1/2 cup warm water
-2 tsp butter
-1 large egg, beaten
-2 and 1/2 tsp instant yeast
-1/4 cup sugar
-2 tsp salt
-Sesame seeds, optional.
Instructions
-Put all ingredients in a bread machine and choose dough cycle. Keep a bit of the egg t obrush buns before they go in the oven.
-Punch down dough and separate into 12 pieces. Shape into balls and press down.
-Brush with egg and sprinkle with sesame seeds (optional)
-Let the rise for 20 more minutes and then place in a preheated oven for about 12' (200C).
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