If you like cinnamon, then you surely like cinnamon rolls. I love love love cinnamon so I love love love cinnamon rolls. That sweet, soft dough, a slightly gooey filling and bit of a crunch from the sugar and crust. For I dont know what odd reason I thought of making mini bite size cinnamon rolls. They're slitghly more crunchy that other cinnamon rolls because they are, well, mini, so more crust and less softness. However, they are very pretty and make for a great presentation if you have an event, a dinner party or you just want to treat yourself with some petit fours.
Bite size cinnamon rolls 
Ingredients:-1 and 1/2 cup of flour
-2 tsps diced cold butter
-1/2 cup of lukewarm milk
-1 egg
-1 tsp sugar
-1 tsp salt
-2 tsp instant yeast
For the filling:
-5 tsps granulated sugar
-5 tsps butter-2 or 3 tsps cinnamon
Instructions:
-Mix all ingredients and bring together to form a dough
-Knead for about 5 minutes until you have a really soft dough
-Let dough rest for about 40 minutes or until doubled the size
-Punch down and roll out to a rectangular form
-Mix all ingredients for the filling and spread evenly on top the dough
-Roll to form a long thin log and cut to desired thickness (I use 1 finger thick)
-Let rest for 10-20 minutes in a warm surface while you preheat oven to 190C
-Cook for about 10-15 minutes
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