There are small pleasures in life that leave us feeling satisfied, happy, and fuzzy inside... Sleeping for 8 hours in a comfotable bed, getting a hug from a person you love, staring at a gorgeous sunset at the beach... or someone making breakfast for you and preparing these super soft light muffins.
(makes 12)
Ingredients:
225g self-rising flour
175 gr brown sugar
zest from 2 lemons
1 tbsp lemon essence
2 tbsp poppyseeds
2 eggs
100 gr greek yogurt
174 gr melted butter

Directions:
-Preheat oven to 180 C
-Beat eggs with yougurt and  lemon essence until light and fluffy
-Mix flour, sugar, lemon zest and poppy seeds in a bowl
-Add egg mixture and melted butter alternating in two or three parts
-Mix all ingredients until well combined
-Fill muffin molds 3/4 full
-Bake for 15-20 minutes, or until you can put a tootpick through and it comes out clean.
-Let them cool 5 minutes on the muffin tray and then transfer to a wire rack to cool.